MONDAY
19
Breakfast
Homemade Muesli with Apricots, Coconut and Chia Seeds.
Oranges for Snack
Water or Milk for a Drink
Lunch
Suitable for Vegetarian
Chickpea Biryani Thai Style with Fresh Tomatoes Ginger Lime and Red Onion and Fresh Coriander.
Dessert
Kefir Yogurt with Blueberries
Afternoon Tea
Cheese and Egg Pie with Grated Courgette served with Buttered Corn on the Cob
Snack
Crudités, Egg and Pitta
Drink
Water or Milk
TUESDAY
20
Breakfast
French Toast made with Egg, Fresh Cream and Banana Served with Kefir
Melon for Snack
Water or Milk for a Drink
Lunch
Suitable for Vegetarian
Chicken Cacciatore with Olive Oil, Tomatoes, Carrots, Peppers, Mushroom, Oregano, Basil, Thyme, Parsley, Olives, Served with Baby Potatoes
Dessert
Homemade Cherry Scones Served with Creme Fraiche
Afternoon Tea
3 Cheese Pasta with Stilton Leicester and Cheddar Broccoli and Rosecoco Beans Using Whole Wheat Pasta
Snack
Fresh Fruit and Ryvita
Drink
Water or Milk
WEDNESDAY
17
Breakfast
Scrambled Eggs with Poached Salmon on Whole Wheat Toast served with Sweet Peppers
Banana for Snack
Water or Milk for a Drink
Lunch
Suitable for Vegetarian
Beef Chilli Con Carne with Peppers Tomato Carrot and Kidney Beans Served with Brown Basmati Rice and Fried Aubergines
5 Bean Chilli with Sweet Peppers, Tomato and Carrots. Served with Brown Basmati Rice and Aubergines
Dessert
Homemade Beetroot and Chocolate Cake
Afternoon Tea
Carrot, Lentil, Sweet Potato and Onion Soup. Served with Whole Wheat Buttered Rolls
Snack
Fresh Fruit and Bagel
Drink
Water or Milk
THURSDAY
17
Breakfast
Homemade Pancakes made with Whole Wheat Flour served with Fruits of the Forest
Apples for Snack
Water or Milk for a Drink
Lunch
Suitable for Vegetarian
Five Spiced Chicken Noodles with Sweet Peppers Mushroom and Chinese Lettuce. Using Whole Wheat Noodles
Dessert
Greek Yogurt served with Cinnamon Apples
Afternoon Tea
Sandwich Platter with Cheese Onion and, Egg and Cress, Chicken and Cranberry on Wholemeal Bread served with a Garden Salad.
Snack
Fresh Fruit and Oat Cake
Drink
Water or Milk
FRIDAY
17
Breakfast
Porridge Served with Blueberries and Flaxseed
Pineapple for Snack
Water or Milk for a Drink
Lunch
Suitable for Vegetarian
Fishermans Pie with Cod and smoked Haddock. Served with Fine Green Beans
Smoked Tofu and Mushroom Pie Served with Fine Green Beans
Dessert
Fresh Fruit Salad
Afternoon Tea
Pizza with Lentil and Tomato Sauce topped with Mozzarella Fresh tomato and Pesto
Snack
Boiled Egg and Toast
Drink
Water or Milk
